1 pound shrimp (shelled, deveined, and cut into uniform sized pieces)1 Lemon Juiced3 Limes Juiced1 Orage Juiced1 Roma Tomato (Cleaned of seeds and Finely Diced)4” of English Cucumber (Peeled, cleaned of seeds, and finely diced)1 large jalapeno (seeded and finely diced)Salt and Pepper to taste Combine everything into a single bowl and let sit in … Continue reading Ceviche

Pork & Leek Wontons

1 lb ground pork1 leek, white part only, finely diced and sautéed (slice extra leek for garnish)1 Tbsp sesame oil1 Tbsp vegetable oil1 Tbsp finely grated peeled ginger1 tsp rice wine vinegar1 tsp kosher salt¼ tsp ground white pepper (optional)1 large egg, crack in bowl and whisk together48 wonton wrappersLarge pan with lidWater (for steaming)1 … Continue reading Pork & Leek Wontons

Cheesy Soda Bread

2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk2 cups cheddar cheese, shredded (shred a little extra cheese for the top) Preheat the oven to 425F.In a large bowl, mix together flour, baking soda and salt. Stir in shredded cheese so it is coated with the flour mixture.Make a well in the centre … Continue reading Cheesy Soda Bread

Home-made Cadbury Creme Eggs

170g (1/2 cup) light corn syrup58g (1/4 cup) salted butter, room temperature375g (3 cups) icing sugar1 teaspoon vanillayellow food colouring1 (12 oz) bag dark chocolate chips In a mixer with the paddle attachment, cream together the corn syrup, butter and vanilla.Sift in the icing sugar and beat until smooth. The mixture will look very dry … Continue reading Home-made Cadbury Creme Eggs

Green Tomato Hot Sauce

Like all gardeners out there, we hate to waste anything that comes out of our garden. Especially since we're in a city and only have a small space to cultivate. With that in mind, when the time comes to shut the garden down for the winter, we usually have several pounds of unripened tomatoes that … Continue reading Green Tomato Hot Sauce

Spicy Dill Pickles

Fresh Ingredients 6 Quarts Small Cucumbers Bundle of Fresh Dill (2 fist full) 3 heads of garlic (pealed) 40 Thai Chilis (Fresh) Brine Ingredients 1.5 Liters Apple Cider Vinegar 1.5 Liters White Vinegar 3 Liters Cold Water 1/2 Cup Pickling Salt 2/3 Cup Black Peppercorns ½ Cup Coriander Seeds 3 Stalks of Dill Weed Seeds … Continue reading Spicy Dill Pickles