1 kg Brisket 250g chorizo sausages 250g smoked bacon Grind all together three times and then make 150g patties. Grill to your liking, salt and pepper to taste.
1 kg Brisket 250g chorizo sausages 250g smoked bacon Grind all together three times and then make 150g patties. Grill to your liking, salt and pepper to taste.