Maple Grilled Shrimp on Tostones with Chili Vinegar

Tostones 2 green to yellow plantains, cut into 3/4” sections and peel 2 cups vegetable oil Chili Vinegar 6 medium length jalapeños 6 Thai Chilies 2 medium to large cloves of garlic 2 cups rice vinegar Maple Shrimp 1 lb. Shrimp, shelled and deveined 4 tbsp. maple syrup 1 tbsp. extra virgin olive oil 1 … Continue reading Maple Grilled Shrimp on Tostones with Chili Vinegar