EAT

3 1/3 cup all-purpose flour 2 Tbsp. cocoa powder 1 tsp. baking soda 1 tsp. salt 1 Tbsp. white sugar 1/2 cup dark chocolate chips 1 1/2 to 2 cups buttermilk 1 large egg, whisked Preheat oven to 425°F.  Dust a baking sheet with flour.  In a large bowl, whisk together the flour, sugar, salt, …

2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk Preheat the oven to 425F. In a large bowl, mix together flour, baking soda and salt. Make a well in the centre of the flour mixture, add the buttermilk and mix until a sticky dough forms. Lightly flour a work surface …

1 pound shrimp (shelled, deveined, and cut into uniform sized pieces) 1 Lemon Juiced 3 Limes Juiced 1 Orage Juiced 1 Roma Tomato (Cleaned of seeds and Finely Diced) 4” of English Cucumber (Peeled, cleaned of seeds, and finely diced) 1 large jalapeno (seeded and finely diced) Salt and Pepper to taste Combine everything into …

170g (1/2 cup) light corn syrup 58g (1/4 cup) salted butter, room temperature 375g (3 cups) icing sugar 1 teaspoon vanilla yellow food colouring 1 (12 oz) bag dark chocolate chips In a mixer with the paddle attachment, cream together the corn syrup, butter and vanilla. Sift in the icing sugar and beat until smooth. …

Fresh Ingredients 6 Quarts Small Cucumbers Bundle of Fresh Dill (2 fist full) 3 heads of garlic (pealed) 40 Thai Chilis (Fresh) Brine Ingredients 1.5 Liters Apple Cider Vinegar 1.5 Liters White Vinegar 3 Liters Cold Water 1/2 Cup Pickling Salt 2/3 Cup Black Peppercorns ½ Cup Coriander Seeds 3 Stalks of Dill Weed Seeds …

1/2 Cup Pickle Brine (Pick your favorite, we make our own so we of course favor that.) Fistful of Dill 1 – TBSP olive oil 1 – Tsp Rice Vinegar 1 – Medium Carrot Diced (Small) 2 – Stalks Celery Diced (Small) 1 – Large Pickle Diced (Small) 4 – Large Russet Potatoes (Diced) Dice …

I was inspired the other night by the 3-ingredient Happy Hour blog on using maple syrup for an old fashioned.  It was simple, amazing, and delicious.  So I took a look at my ingredient cupboard and found I still had some ginger maple syrup from a trip to Montreal from 2017, and I thought “why …