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We love to eat, cook and just talk about food in general!

Follow along as we share recipes and food experiences from our adventures!



1 pound shrimp (shelled, deveined, and cut into uniform sized pieces) 1 Lemon Juiced 3 Limes Juiced 1 Orage Juiced 1 Roma Tomato (Cleaned of seeds and Finely Diced) 4” of English Cucumber (Peeled, cleaned of seeds, and finely diced) 1 large jalapeno (seeded and finely diced) Salt and Pepper to taste Combine everything into …

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Spicy Dill Pickles

Fresh Ingredients 6 Quarts Small Cucumbers Bundle of Fresh Dill (2 fist full) 3 heads of garlic (pealed) 40 Thai Chilis (Fresh) Brine Ingredients 1.5 Liters Apple Cider Vinegar 1.5 Liters White Vinegar 3 Liters Cold Water 1/2 Cup Pickling Salt 2/3 Cup Black Peppercorns ½ Cup Coriander Seeds 3 Stalks of Dill Weed Seeds …

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No Mayo Potato Salad

1/2 Cup Pickle Brine (Pick your favorite, we make our own so we of course favor that.) Fistful of Dill 1 – TBSP olive oil 1 – Tsp Rice Vinegar 1 – Medium Carrot Diced (Small) 2 – Stalks Celery Diced (Small) 1 – Large Pickle Diced (Small) 4 – Large Russet Potatoes (Diced) Dice …

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Maple Old Fashioned (Ish)

I was inspired the other night by the 3-ingredient Happy Hour blog on using maple syrup for an old fashioned.  It was simple, amazing, and delicious.  So I took a look at my ingredient cupboard and found I still had some ginger maple syrup from a trip to Montreal from 2017, and I thought “why …

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Salsa – Freeman

Ingredients 30 Medium Roma Tomatoes Skinned (easy trick is to cut them in halve lengthwise put them skin side up on a baking sheet and roast them for 5-10 minutes, the skins will pull off easily) 5 Small Onions finely chopped 15 Medium sized Jalapeños  (This is for low to medium heat, add more if …

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