Name: Irish Soda Bread
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk

Preheat the oven to 425F.
In a large bowl, mix together flour, baking soda and salt.
Make a well in the centre of the flour mixture, add the buttermilk and mix until a sticky dough forms.
Lightly flour a work surface and tip the dough onto it.
Gently roll and fold the dough a couple of times to bring the mixture together. Do not knead.
Shape the dough into a ball and place on onto baking sheet lined with parchment paper or silicone tray. Cut the dough with a deep X, cutting all the way through dividing it into quarters.
Bake for 20-30 minutes.
The loaf should be golden-brown, if you tap the bottom it will sound slightly hollow.
Leave to cool on a wire rack. ENJOY!

Irish Soda Bread

Preheat the oven to 425F.
In a large bowl, mix together flour, baking soda and salt.
Make a well in the centre of the flour mixture, add the buttermilk and mix until a sticky dough forms.
Lightly flour a work surface and tip the dough onto it.
Gently roll and fold the dough a couple of times to bring the mixture together. Do not knead.
Shape the dough into a ball and place on onto baking sheet lined with parchment paper or silicone tray. Cut the dough with a deep X, cutting all the way through dividing it into quarters.
Bake for 20-30 minutes.
The loaf should be golden-brown, if you tap the bottom it will sound slightly hollow.
Leave to cool on a wire rack. ENJOY!