Pork & Leek Wontons

1 lb ground pork1 leek, white part only, finely diced and sautéed (slice extra leek for garnish)1 Tbsp sesame oil1 Tbsp vegetable oil1 Tbsp finely grated peeled ginger1 tsp rice wine vinegar1 tsp kosher salt¼ tsp ground white pepper (optional)1 large egg, crack in bowl and whisk together48 wonton wrappersLarge pan with lidWater (for steaming)1 … Continue reading Pork & Leek Wontons

Cheesy Soda Bread

2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk2 cups cheddar cheese, shredded (shred a little extra cheese for the top) Preheat the oven to 425F.In a large bowl, mix together flour, baking soda and salt. Stir in shredded cheese so it is coated with the flour mixture.Make a well in the centre … Continue reading Cheesy Soda Bread

Home-made Cadbury Creme Eggs

170g (1/2 cup) light corn syrup58g (1/4 cup) salted butter, room temperature375g (3 cups) icing sugar1 teaspoon vanillayellow food colouring1 (12 oz) bag dark chocolate chips In a mixer with the paddle attachment, cream together the corn syrup, butter and vanilla.Sift in the icing sugar and beat until smooth. The mixture will look very dry … Continue reading Home-made Cadbury Creme Eggs

Crispy Date Balls – Youssef

1/2 lb.   Butter 2 cups  Sugar 2 large eggs, beaten 2 cups chopped dates 2 cups chopped walnuts 2 tsp. vanilla 4 cups rice krispies Powdered (Icing) sugar (set aside).   Use large pot, melt butter and add everything (except Rice Krispies).  Bring to a boil, stirring constantly for 5 minutes. when cool to touch … Continue reading Crispy Date Balls – Youssef