Elizabeth Freeman

3 1/3 cup all-purpose flour 2 Tbsp. cocoa powder 1 tsp. baking soda 1 tsp. salt 1 Tbsp. white sugar 1/2 cup dark chocolate chips 1 1/2 to 2 cups buttermilk 1 large egg, whisked Preheat oven to 425°F.  Dust a baking sheet with flour.  In a large bowl, whisk together the flour, sugar, salt, …

2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk Preheat the oven to 425F. In a large bowl, mix together flour, baking soda and salt. Make a well in the centre of the flour mixture, add the buttermilk and mix until a sticky dough forms. Lightly flour a work surface …

Last week I was reminded that it was five years ago that Jude and I packed up everything we owned into eight suitcases and moved to Vancouver. We had just got married 14 days before and we were getting ready for the Seattle edition of our wedding in a few weeks.  I knew being with …

170g (1/2 cup) light corn syrup 58g (1/4 cup) salted butter, room temperature 375g (3 cups) icing sugar 1 teaspoon vanilla yellow food colouring 1 (12 oz) bag dark chocolate chips In a mixer with the paddle attachment, cream together the corn syrup, butter and vanilla. Sift in the icing sugar and beat until smooth. …

I know it can be hard getting into the spirit when we’re all so busy with work, parties and shopping but here are 6 tips to get yourself into a childish level of holiday spirit. With most of these you should giggle at how ridiculous you are! 1. Put an Xmas movie on while you’re …

1/2 lb.   Butter 2 cups  Sugar 2 large eggs, beaten 2 cups chopped dates 2 cups chopped walnuts 2 tsp. vanilla 4 cups rice krispies Powdered (Icing) sugar (set aside). Use large pot, melt butter and add everything (except Rice Krispies).  Bring to a boil, stirring constantly for 5 minutes. When cool to touch mix …