Colcannon – Freeman

3 Red Skin Potatoes 3 Yellow Flesh potatoes 1/2 head green cabbage shredded 3 cups button mushrooms chopped or sliced 2 cups beef stock 5 shots whiskey 2 tablespoons sea salt 2 tablespoon ground black pepper ½ cup unsalted butter 4 ounces whole milk Wash the potatoes but leave the skins in place, cut roughly … Continue reading Colcannon – Freeman