Rip or cube bread the night before, put on a tray and sprinkle with mint. Cover with a tea towel. Dice 6-8 medium cooking onions. Melt 1/2 cup of butter in a medium to large frying/saute pan. Add onions and cook on medium heat until opaque. Add salt and pepper - about 1 and 1/2 … Continue reading Pershesh – Kerim
