Brussel Sprouts (Thanksgiving)

1 lbs. Brussel Spouts 1 – Small Container Crumbled Gorgonzola (Or any mild blue cheese) 4 – Strips Bacon (thick cut) 1 TBSP butter Directions: Peal the sprouts of their outer leaves and quarter. Blanch in hot water for three minutes. Drain and cool. Chop the bacon into ¼” bits, cook in a cast iron … Continue reading Brussel Sprouts (Thanksgiving)

Cranberry-Habanero Relish – Freeman

Ingredients1 large orange2 cups fresh cranberries (8 ounces; do not use berries that have been frozen)3 medium habanero chile (1/2 ounce), seeded and cored1/4 cup granulated sugar1/2 teaspoon kosher salt1 teaspoon finely grated lime zestInstructionsWith a sharp knife, cut the top and bottom off the orange. Stand the orange up on its cut end and … Continue reading Cranberry-Habanero Relish – Freeman

Chili Rubbed Turkey – Freeman

INGREDIENTS Chile Paste - Make this two days ahead, it gives the flavors time to age 10 dried guajillo chiles 6 dried ancho chiles 8 dried chiles de árbol 2 tablespoons cumin seeds 1 small onion, chopped 1 head of garlic, cloves peeled, crushed Brine and Turkey 6 12-oz. cans pale lager (such as Tecate … Continue reading Chili Rubbed Turkey – Freeman