Pork & Leek Wontons

1 lb ground pork1 leek, white part only, finely diced and sautéed (slice extra leek for garnish)1 Tbsp sesame oil1 Tbsp vegetable oil1 Tbsp finely grated peeled ginger1 tsp rice wine vinegar1 tsp kosher salt¼ tsp ground white pepper (optional)1 large egg, crack in bowl and whisk together48 wonton wrappersLarge pan with lidWater (for steaming)1 … Continue reading Pork & Leek Wontons