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Jude Freeman

Hummus – Freeman

15 oz can – chickpeas, rinsed and drained 2 cloves garlic, peeled 1/4 Cup Lemon Juice 1/2 tsp. sea salt 1/4 cup plain Greek yogurt (2% or greater fat) 1/2 cup tahini paste 2 tbsp. extra-virgin olive oil 3 fresh mint leaves (optional) 2 tsp. sumac In a food processor fitted with a chopping blade, …

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Caramel Betty’s

Ingredients COOKIES 1/2 cup butter, room temperature 2/3 cup sugar 1 egg 1 cup all-purpose flour 1/3 cup cocoa powder 1/4 teaspoon salt CARAMEL 1 cup granulated sugar 6 tablespoons unsalted butter, cut into tbsp.-size chunks 1/2 cup heavy cream 1/4 teaspoon fine sea salt, plus about 1/2 tsp. for sprinkling In the bowl of …

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Chili Rubbed Turkey – Freeman

INGREDIENTS Chile Paste – Make this two days ahead, it gives the flavors time to age 10 dried guajillo chiles 6 dried ancho chiles 8 dried chiles de árbol 2 tablespoons cumin seeds 1 small onion, chopped 1 head of garlic, cloves peeled, crushed Brine and Turkey 6 12-oz. cans pale lager (such as Tecate …

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Pershesh – Kerim

Rip or cube bread the night before, put on a tray and sprinkle with mint. Cover with a tea towel. Dice 6-8 medium cooking onions. Melt 1/2 cup of butter in a medium to large frying/saute pan. Add onions and cook on medium heat until opaque. Add salt and pepper – about 1 and 1/2 …

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