Cheesy Soda Bread

2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk2 cups cheddar cheese, shredded (shred a little extra cheese for the top) Preheat the oven to 425F.In a large bowl, mix together flour, baking soda and salt. Stir in shredded cheese so it is coated with the flour mixture.Make a well in the centre … Continue reading Cheesy Soda Bread

Brussel Sprouts (Thanksgiving)

1 lbs. Brussel Spouts 1 – Small Container Crumbled Gorgonzola (Or any mild blue cheese) 4 – Strips Bacon (thick cut) 1 TBSP butter Directions: Peal the sprouts of their outer leaves and quarter. Blanch in hot water for three minutes. Drain and cool. Chop the bacon into ¼” bits, cook in a cast iron … Continue reading Brussel Sprouts (Thanksgiving)

Jalapeno Cheddar Beer Bread

The wife and I moved to Vancouver, BC recently and since fall is in full swing we've decided to embrace soups, stews and chilis. We may have found the perfect accompianment for those spicier soups. Its a simple bread that requires very little effort. Ingrediants 1.5 cup whole wheat flour 1.5 cup self rising all purpose … Continue reading Jalapeno Cheddar Beer Bread

Scalloped Potatoes – Isaacson

8 medium potatoes, cooked and diced 1 can cream of mushroom soup 1/4 cup butter (1/2 stick) 1 pint sour cream 1 1/2 cup grated cheddar cheese 1/2 cup chopped green onions 1/2 cup bread crumbs 1/2 cup parmesan cheese   Please diced potatoes in a 9" x 13" baking dish.  Heat soup, butter, sour … Continue reading Scalloped Potatoes – Isaacson