Roasted Chicken Tacos – Freeman

Ingredients 4 – Slices thick cut bacon 5 – Chicken Breasts 2 – Poblano Peppers (Fresh, Diced) 2 – Large Tomatoes (diced) 1 – Medium Yellow Onion (diced) 2 – Garlic Clove (minced) ½ Cup – Diced Green Chilies (one small can) 2 tbsp – Mexican Chili (split) 2 tbsp – Cumin 6 – Bay … Continue reading Roasted Chicken Tacos – Freeman

Maple Grilled Shrimp on Tostones with Chili Vinegar

Tostones 2 green to yellow plantains, cut into 3/4” sections and peel 2 cups vegetable oil Chili Vinegar 6 medium length jalapeños 6 Thai Chilies 2 medium to large cloves of garlic 2 cups rice vinegar Maple Shrimp 1 lb. Shrimp, shelled and deveined 4 tbsp. maple syrup 1 tbsp. extra virgin olive oil 1 … Continue reading Maple Grilled Shrimp on Tostones with Chili Vinegar