My wife and I hosted a party to celebrate the upcoming arrival of our daughter, and as the after effect of the party I just wanted chili…. So, what do I do? I cook some freaking chili. This is my take on the kind of chili that you need to have a day after you host a … Continue reading Turkey Veal Chili
Ingredients 4 – Slices thick cut bacon 5 – Chicken Breasts 2 – Poblano Peppers (Fresh, Diced) 2 – Large Tomatoes (diced) 1 – Medium Yellow Onion (diced) 2 – Garlic Clove (minced) ½ Cup – Diced Green Chilies (one small can) 2 tbsp – Mexican Chili (split) 2 tbsp – Cumin 6 – Bay … Continue reading Roasted Chicken Tacos – Freeman
Tostones 2 green to yellow plantains, cut into 3/4” sections and peel 2 cups vegetable oil Chili Vinegar 6 medium length jalapeños 6 Thai Chilies 2 medium to large cloves of garlic 2 cups rice vinegar Maple Shrimp 1 lb. Shrimp, shelled and deveined 4 tbsp. maple syrup 1 tbsp. extra virgin olive oil 1 … Continue reading Maple Grilled Shrimp on Tostones with Chili Vinegar
This is just something that I made up for dinner and it went over pretty well. It easily serves 8 people. Tomatillo Sauce 1 large can of tomatillos 1/2 medium yellow onion 1 garlic clove 1 jalapeno 1 tsp coarse kosher salt Blend in a food processor until well mixed, set aside. Meat … Continue reading Pork Chili w/ Verde – Freeman
2 cups rice vinegar 1/4 cup garlic 2 cups red jalapeños 6 Thai chiles Blend it all up and use as a garnish for everything!