Colcannon – Freeman

3 Red Skin Potatoes 3 Yellow Flesh potatoes 1/2 head green cabbage shredded 3 cups button mushrooms chopped or sliced 2 cups beef stock 5 shots whiskey 2 tablespoons sea salt 2 tablespoon ground black pepper ½ cup unsalted butter 4 ounces whole milk Wash the potatoes but leave the skins in place, cut roughly … Continue reading Colcannon – Freeman

Scalloped Potatoes – Isaacson

8 medium potatoes, cooked and diced 1 can cream of mushroom soup 1/4 cup butter (1/2 stick) 1 pint sour cream 1 1/2 cup grated cheddar cheese 1/2 cup chopped green onions 1/2 cup bread crumbs 1/2 cup parmesan cheese   Please diced potatoes in a 9" x 13" baking dish.  Heat soup, butter, sour … Continue reading Scalloped Potatoes – Isaacson