Side dish

1/2 Cup Pickle Brine (Pick your favorite, we make our own so we of course favor that.) Fistful of Dill 1 – TBSP olive oil 1 – Tsp Rice Vinegar 1 – Medium Carrot Diced (Small) 2 – Stalks Celery Diced (Small) 1 – Large Pickle Diced (Small) 4 – Large Russet Potatoes (Diced) Dice …

15 oz can – chickpeas, rinsed and drained 2 cloves garlic, peeled 1/4 Cup Lemon Juice 1/2 tsp. sea salt 1/4 cup plain Greek yogurt (2% or greater fat) 1/2 cup tahini paste 2 tbsp. extra-virgin olive oil 3 fresh mint leaves (optional) 2 tsp. sumac In a food processor fitted with a chopping blade, …