Green Tomato Hot Sauce

Like all gardeners out there, we hate to waste anything that comes out of our garden. Especially since we're in a city and only have a small space to cultivate. With that in mind, when the time comes to shut the garden down for the winter, we usually have several pounds of unripened tomatoes that … Continue reading Green Tomato Hot Sauce

Spicy Dill Pickles

Fresh Ingredients 6 Quarts Small Cucumbers Bundle of Fresh Dill (2 fist full) 3 heads of garlic (pealed) 40 Thai Chilis (Fresh) Brine Ingredients 1.5 Liters Apple Cider Vinegar 1.5 Liters White Vinegar 3 Liters Cold Water 1/2 Cup Pickling Salt 2/3 Cup Black Peppercorns ½ Cup Coriander Seeds 3 Stalks of Dill Weed Seeds … Continue reading Spicy Dill Pickles

Roasted Chicken Tacos – Freeman

Ingredients 4 – Slices thick cut bacon 5 – Chicken Breasts 2 – Poblano Peppers (Fresh, Diced) 2 – Large Tomatoes (diced) 1 – Medium Yellow Onion (diced) 2 – Garlic Clove (minced) ½ Cup – Diced Green Chilies (one small can) 2 tbsp – Mexican Chili (split) 2 tbsp – Cumin 6 – Bay … Continue reading Roasted Chicken Tacos – Freeman

One Pan Roast Chicken – Freeman

1 six pound whole roasting chicken 1 tart apple sliced 1/8" thin 1 pear sliced 1/8" thin 2 large carrots chopped into 1/2" bits 3 medium potatoes chopped into cubes 1 medium onion (red or yellow works) 1 head of garlic peeled 5 large white mushrooms washed and quartered or three handfuls of small button mushrooms … Continue reading One Pan Roast Chicken – Freeman

Bacon Blue Cheese Brussel Sprouts

1 lbs. Brussel sprouts (organic if you can get them) 1 package of bacon (If you can get something from a butcher that's thick cut that works best) 4 oz. gorgonzola cheese crumbles (or other mild blue cheese) 2 medium cloves of garlic 1 Shallot (optional but I like the flavor it adds) Prep Cut the stems … Continue reading Bacon Blue Cheese Brussel Sprouts