Cranberry Chutney – Unknown

2 1/4 cups brown sugar 1 1/2 cup cranberry juice 1/2 cup apple cider vinegar 1/2 tsp. ground ginger 1/4 tsp. ground allspice 24 oz. fresh or frozen cranberries 2 medium oranges, peeled and sectioned 1 medium tart apple, peeled and coarsely chopped 1/2 cup dried apricots, coarsely chopped 1/2 cup dried currants or golden … Continue reading Cranberry Chutney – Unknown

Bacon Blue Cheese Brussel Sprouts

1 lbs. Brussel sprouts (organic if you can get them) 1 package¬†of bacon (If you can get something from a butcher that's thick cut that works best) 4 oz. gorgonzola cheese crumbles (or other mild blue cheese) 2¬†medium cloves of garlic 1 Shallot (optional but I like the flavor it adds) Prep Cut the stems … Continue reading Bacon Blue Cheese Brussel Sprouts