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Pershesh – Kerim

Rip or cube bread the night before, put on a tray and sprinkle with mint. Cover with a tea towel. Dice 6-8 medium cooking onions. Melt 1/2 cup of butter in a medium to large frying/saute pan. Add onions and cook on medium heat until opaque. Add salt and pepper – about 1 and 1/2 …

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Ginger Carrot Soup

In the continuing theme of fall soups, I’ve been experimenting with various soups and this was one that hits the spot. 1 stalk of celery 2 medium carrots 1 medium onion 2 small cloves of garlic 1 large finger of ginger 1 shallot 2 dried red chilies Unsalted Chicken broth Boiling Water Tamarind Sauce Olive …

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Colcannon – Freeman

3 Red Skin Potatoes 3 Yellow Flesh potatoes 1/2 head green cabbage shredded 3 cups button mushrooms chopped or sliced 2 cups beef stock 5 shots whiskey 2 tablespoons sea salt 2 tablespoon ground black pepper ½ cup unsalted butter 4 ounces whole milk Wash the potatoes but leave the skins in place, cut roughly …

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