Brussel Sprouts (Thanksgiving)

1 lbs. Brussel Spouts 1 – Small Container Crumbled Gorgonzola (Or any mild blue cheese) 4 – Strips Bacon (thick cut) 1 TBSP butter Directions: Peal the sprouts of their outer leaves and quarter. Blanch in hot water for three minutes. Drain and cool. Chop the bacon into ¼” bits, cook in a cast iron … Continue reading Brussel Sprouts (Thanksgiving)

Roasted Chicken Tacos – Freeman

Ingredients 4 – Slices thick cut bacon 5 – Chicken Breasts 2 – Poblano Peppers (Fresh, Diced) 2 – Large Tomatoes (diced) 1 – Medium Yellow Onion (diced) 2 – Garlic Clove (minced) ½ Cup – Diced Green Chilies (one small can) 2 tbsp – Mexican Chili (split) 2 tbsp – Cumin 6 – Bay … Continue reading Roasted Chicken Tacos – Freeman