Cranberry-Habanero Relish – Freeman
1 large orange 2 cups fresh cranberries (8 ounces; do not use berries that have been frozen) 3 medium habanero chile (1/2 ounce), seeded and cored 1/4 cup granulated sugar 1/2 teaspoon kosher salt 1 teaspoon finely grated lime zest With a sharp knife, cut the top and bottom off the orange. Stand the orange …