Home-made Cadbury Creme Eggs

170g (1/2 cup) light corn syrup58g (1/4 cup) salted butter, room temperature375g (3 cups) icing sugar1 teaspoon vanillayellow food colouring1 (12 oz) bag dark chocolate chips In a mixer with the paddle attachment, cream together the corn syrup, butter and vanilla.Sift in the icing sugar and beat until smooth. The mixture will look very dry … Continue reading Home-made Cadbury Creme Eggs