Like all gardeners out there, we hate to waste anything that comes out of our garden. Especially since we're in a city and only have a small space to cultivate. With that in mind, when the time comes to shut the garden down for the winter, we usually have several pounds of unripened tomatoes that … Continue reading Green Tomato Hot Sauce
Ingredients 30 Medium Roma Tomatoes Skinned (easy trick is to cut them in halve lengthwise put them skin side up on a baking sheet and roast them for 5-10 minutes, the skins will pull off easily)5 Small Onions finely chopped15 Medium sized Jalapeños (This is for low to medium heat, add more if you want … Continue reading Salsa – Freeman
Ingredients1 large orange2 cups fresh cranberries (8 ounces; do not use berries that have been frozen)3 medium habanero chile (1/2 ounce), seeded and cored1/4 cup granulated sugar1/2 teaspoon kosher salt1 teaspoon finely grated lime zestInstructionsWith a sharp knife, cut the top and bottom off the orange. Stand the orange up on its cut end and … Continue reading Cranberry-Habanero Relish – Freeman
2 cups rice vinegar 1/4 cup garlic 2 cups red jalapeños 6 Thai chiles Blend it all up and use as a garnish for everything!