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Salsa – Freeman

Ingredients 30 Medium Roma Tomatoes Skinned (easy trick is to cut them in halve lengthwise put them skin side up on a baking sheet and roast them for 5-10 minutes, the skins will pull off easily) 5 Small Onions finely chopped 15 Medium sized Jalapeños  (This is for low to medium heat, add more if …

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Hummus – Freeman

15 oz can – chickpeas, rinsed and drained 2 cloves garlic, peeled 1/4 Cup Lemon Juice 1/2 tsp. sea salt 1/4 cup plain Greek yogurt (2% or greater fat) 1/2 cup tahini paste 2 tbsp. extra-virgin olive oil 3 fresh mint leaves (optional) 2 tsp. sumac In a food processor fitted with a chopping blade, …

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Caramel Betty’s

Ingredients COOKIES 1/2 cup butter, room temperature 2/3 cup sugar 1 egg 1 cup all-purpose flour 1/3 cup cocoa powder 1/4 teaspoon salt CARAMEL 1 cup granulated sugar 6 tablespoons unsalted butter, cut into tbsp.-size chunks 1/2 cup heavy cream 1/4 teaspoon fine sea salt, plus about 1/2 tsp. for sprinkling In the bowl of …

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Apple Crisp – Trent

6 cups peeled, sliced tart apples 3/4 cup brown sugar 1/3 cup butter (or shortening) 3/4 cup flour 1/4 tsp. baking soda 1/4 tsp. baking powder Dash of salt 1/2 cup oatmeal In a 9″ x 13″ greased (use butter) baking pan, arrange the apple slices and set aside.  In a large bowl mix together …

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Crispy Date Balls – Youssef

1/2 lb.   Butter 2 cups  Sugar 2 large eggs, beaten 2 cups chopped dates 2 cups chopped walnuts 2 tsp. vanilla 4 cups rice krispies Powdered (Icing) sugar (set aside). Use large pot, melt butter and add everything (except Rice Krispies).  Bring to a boil, stirring constantly for 5 minutes. When cool to touch mix …

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