Skip to Content

Apple Crisp – Trent

  1. 6 cups peeled, sliced tart apples
  2. 3/4 cup brown sugar
  3. 1/3 cup butter (or shortening)
  4. 3/4 cup flour
  5. 1/4 tsp. baking soda
  6. 1/4 tsp. baking powder
  7. Dash of salt
  8. 1/2 cup oatmeal
  1. In a 9″ x 13″ greased (use butter) baking pan, arrange the apple slices and set aside.  In a large bowl mix together all the remaining ingredients adding the oatmeal last.  Then pour toping over the apples and then press the whole thing down using your hands.  Bake at 350 degrees for 50 minutes.

Apple Crisp

Ingredients

  • 6 cups peeled, sliced tart apples
  • 3/4 cup brown sugar
  • 1/3 cup butter (or shortening)
  • 3/4 cup flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • Dash of salt
  • 1/2 cup oatmeal

Instructions

    1. In a 9" x 13" greased (use butter) baking pan, arrange the apple slices and set aside.  
    2. In a large bowl mix together all the remaining ingredients adding the oatmeal last.  
    3. Pour toping over the apples and then press the whole thing down using your hands.  
    4. Bake at 350 degrees for 50 minutes.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe