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Hummus – Freeman

15 oz can – chickpeas, rinsed and drained 2 cloves garlic, peeled 1/4 Cup Lemon Juice 1/2 tsp. sea salt 1/4 cup plain Greek yogurt (2% or greater fat) 1/2 cup tahini paste 2 tbsp. extra-virgin olive oil 3 fresh mint leaves (optional) 2 tsp. sumac In a food processor fitted with a chopping blade, …

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Cranberry Chutney – Unknown

2 1/4 cups brown sugar 1 1/2 cup cranberry juice 1/2 cup apple cider vinegar 1/2 tsp. ground ginger 1/4 tsp. ground allspice 24 oz. fresh or frozen cranberries 2 medium oranges, peeled and sectioned 1 medium tart apple, peeled and coarsely chopped 1/2 cup dried apricots, coarsely chopped 1/2 cup dried currants or golden …

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Irish Stew – Trent

2 lbs chuck roast (cut into 1-inch cubes) 1/4 cup flour 1 tsp. salt 1/2 tsp. pepper 2 tbsp. vegetable oil 1 small onion, finely chopped 1/2 cup beef stock 1 bay leaf 2 cups carrots 4 medium potatoes (peeled and cut into 1-inch chunks) Combine the flour, salt and pepper into a large bag and …

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Crazy Cake – Isaacson / Trent

Note:  I have to start by saying that both the Isaacson (Freeman) and Trent family had versions of this recipe.  The theory is that it originated during World War II when things such as butter and eggs were being rationed.  However it came into being I’m very happy to share this recipe with everyone! 1 …

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Apple Crisp – Trent

6 cups peeled, sliced tart apples 3/4 cup brown sugar 1/3 cup butter (or shortening) 3/4 cup flour 1/4 tsp. baking soda 1/4 tsp. baking powder Dash of salt 1/2 cup oatmeal In a 9″ x 13″ greased (use butter) baking pan, arrange the apple slices and set aside.  In a large bowl mix together …

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Leifsa – Isaacson

2 cups mashed potatoes 1/2 cup butter (1 stick) 1/2 cup light cream 1 tsp salt 1/2 cup flour Mix all ingredients into a stiff dough and make balls the size of an ice cream scoop.  Roll out as thin as possible on a well floured surface.  To cook use a hot griddle and get …

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