Skip to Content

Irish Stew – Trent

2 lbs chuck roast (cut into 1-inch cubes) 1/4 cup flour 1 tsp. salt 1/2 tsp. pepper 2 tbsp. vegetable oil 1 small onion, finely chopped 1/2 cup beef stock 1 bay leaf 2 cups carrots 4 medium potatoes (peeled and cut into 1-inch chunks) Combine the flour, salt and pepper into a large bag and …

Read More about Irish Stew – Trent

Crazy Cake – Isaacson / Trent

Note:  I have to start by saying that both the Isaacson (Freeman) and Trent family had versions of this recipe.  The theory is that it originated during World War II when things such as butter and eggs were being rationed.  However it came into being I’m very happy to share this recipe with everyone! 1 …

Read More about Crazy Cake – Isaacson / Trent

Apple Crisp – Trent

6 cups peeled, sliced tart apples 3/4 cup brown sugar 1/3 cup butter (or shortening) 3/4 cup flour 1/4 tsp. baking soda 1/4 tsp. baking powder Dash of salt 1/2 cup oatmeal In a 9″ x 13″ greased (use butter) baking pan, arrange the apple slices and set aside.  In a large bowl mix together …

Read More about Apple Crisp – Trent