Ceviche

1 pound shrimp (shelled, deveined, and cut into uniform sized pieces)1 Lemon Juiced3 Limes Juiced1 Orage Juiced1 Roma Tomato (Cleaned of seeds and Finely Diced)4” of English Cucumber (Peeled, cleaned of seeds, and finely diced)1 large jalapeno (seeded and finely diced)Salt and Pepper to taste Combine everything into a single bowl and let sit in … Continue reading Ceviche

Green Tomato Hot Sauce

Like all gardeners out there, we hate to waste anything that comes out of our garden. Especially since we're in a city and only have a small space to cultivate. With that in mind, when the time comes to shut the garden down for the winter, we usually have several pounds of unripened tomatoes that … Continue reading Green Tomato Hot Sauce

Spicy Dill Pickles

Fresh Ingredients 6 Quarts Small Cucumbers Bundle of Fresh Dill (2 fist full) 3 heads of garlic (pealed) 40 Thai Chilis (Fresh) Brine Ingredients 1.5 Liters Apple Cider Vinegar 1.5 Liters White Vinegar 3 Liters Cold Water 1/2 Cup Pickling Salt 2/3 Cup Black Peppercorns ½ Cup Coriander Seeds 3 Stalks of Dill Weed Seeds … Continue reading Spicy Dill Pickles

Brussel Sprouts (Thanksgiving)

1 lbs. Brussel Spouts 1 – Small Container Crumbled Gorgonzola (Or any mild blue cheese) 4 – Strips Bacon (thick cut) 1 TBSP butter Directions: Peal the sprouts of their outer leaves and quarter. Blanch in hot water for three minutes. Drain and cool. Chop the bacon into ¼” bits, cook in a cast iron … Continue reading Brussel Sprouts (Thanksgiving)

Maple Old Fashioned (Ish)

I was inspired the other night by the 3-ingredient Happy Hour blog on using maple syrup for an old fashioned.  It was simple, amazing, and delicious.  So I took a look at my ingredient cupboard and found I still had some ginger maple syrup from a trip to Montreal from 2017, and I thought "why … Continue reading Maple Old Fashioned (Ish)