Ceviche

1 pound shrimp (shelled, deveined, and cut into uniform sized pieces)1 Lemon Juiced3 Limes Juiced1 Orage Juiced1 Roma Tomato (Cleaned of seeds and Finely Diced)4” of English Cucumber (Peeled, cleaned of seeds, and finely diced)1 large jalapeno (seeded and finely diced)Salt and Pepper to taste Combine everything into a single bowl and let sit in … Continue reading Ceviche

Maple Grilled Shrimp on Tostones with Chili Vinegar

Tostones 2 green to yellow plantains, cut into 3/4” sections and peel 2 cups vegetable oil Chili Vinegar 6 medium length jalapeños 6 Thai Chilies 2 medium to large cloves of garlic 2 cups rice vinegar Maple Shrimp 1 lb. Shrimp, shelled and deveined 4 tbsp. maple syrup 1 tbsp. extra virgin olive oil 1 … Continue reading Maple Grilled Shrimp on Tostones with Chili Vinegar