2 lbs chuck roast (cut into 1-inch cubes) 1/4 cup flour 1 tsp. salt 1/2 tsp. pepper 2 tbsp. vegetable oil 1 small onion, finely chopped 1/2 cup beef stock 1 bay leaf 2 cups carrots 4 medium potatoes (peeled and cut into 1-inch chunks) Combine the flour, salt and pepper into a large bag … Continue reading Irish Stew – Trent
