The wife and I moved to Vancouver, BC recently and since fall is in full swing we’ve decided to embrace soups, stews and chilis. We may have found the perfect accompianment for those spicier soups. Its a simple bread that requires very little effort. 1.5 cup whole wheat flour 1.5 cup self rising all purpose flour …
A quick chocolate chip cookie recipe that has a bit of a kick.
2 oz bourbon 2 Rainier cherries, chopped dash of lemon zest 2 drops ginger bitters Combine the bourbon, lemon zest, cherries and two ice cubes in a shaker and shake well for 30 seconds then pour over fresh ice.
3 Red Skin Potatoes 3 Yellow Flesh potatoes 1/2 head green cabbage shredded 3 cups button mushrooms chopped or sliced 2 cups beef stock 5 shots whiskey 2 tablespoons sea salt 2 tablespoon ground black pepper ½ cup unsalted butter 4 ounces whole milk Wash the potatoes but leave the skins in place, cut roughly …
2 Cans of Black Beans, rinsed (or 2 cups of dry black beans) 3 large cloves of garlic 1 medium onion, diced 1 stalk of celery, diced 1 large carrot, diced 1/2 cup Italian parsley 3 cups water 3 cups chicken stock 2 large bay leaves 1 and 1/2 tsp coarse sea salt 1 tsp …
2 cups rice vinegar 1/4 cup garlic 2 cups red jalapeños 6 Thai chiles Blend it all up and use as a garnish for everything!
2 1/4 cups brown sugar 1 1/2 cup cranberry juice 1/2 cup apple cider vinegar 1/2 tsp. ground ginger 1/4 tsp. ground allspice 24 oz. fresh or frozen cranberries 2 medium oranges, peeled and sectioned 1 medium tart apple, peeled and coarsely chopped 1/2 cup dried apricots, coarsely chopped 1/2 cup dried currants or golden …
2 lbs chuck roast (cut into 1-inch cubes) 1/4 cup flour 1 tsp. salt 1/2 tsp. pepper 2 tbsp. vegetable oil 1 small onion, finely chopped 1/2 cup beef stock 1 bay leaf 2 cups carrots 4 medium potatoes (peeled and cut into 1-inch chunks) Combine the flour, salt and pepper into a large bag and …
Note: I have to start by saying that both the Isaacson (Freeman) and Trent family had versions of this recipe. The theory is that it originated during World War II when things such as butter and eggs were being rationed. However it came into being I’m very happy to share this recipe with everyone! 1 …