2 Cans of Black Beans, rinsed (or 2 cups of dry black beans) 3 large cloves of garlic 1 medium onion, diced 1 stalk of celery, diced 1 large carrot, diced 1/2 cup Italian parsley 3 cups water 3 cups chicken stock 2 large bay leaves 1 and 1/2 tsp coarse sea salt 1 tsp …
2 cups rice vinegar 1/4 cup garlic 2 cups red jalapeños 6 Thai chiles Blend it all up and use as a garnish for everything!
2 1/4 cups brown sugar 1 1/2 cup cranberry juice 1/2 cup apple cider vinegar 1/2 tsp. ground ginger 1/4 tsp. ground allspice 24 oz. fresh or frozen cranberries 2 medium oranges, peeled and sectioned 1 medium tart apple, peeled and coarsely chopped 1/2 cup dried apricots, coarsely chopped 1/2 cup dried currants or golden …
2 lbs chuck roast (cut into 1-inch cubes) 1/4 cup flour 1 tsp. salt 1/2 tsp. pepper 2 tbsp. vegetable oil 1 small onion, finely chopped 1/2 cup beef stock 1 bay leaf 2 cups carrots 4 medium potatoes (peeled and cut into 1-inch chunks) Combine the flour, salt and pepper into a large bag and …
Note: I have to start by saying that both the Isaacson (Freeman) and Trent family had versions of this recipe. The theory is that it originated during World War II when things such as butter and eggs were being rationed. However it came into being I’m very happy to share this recipe with everyone! 1 …
6 cups peeled, sliced tart apples 3/4 cup brown sugar 1/3 cup butter (or shortening) 3/4 cup flour 1/4 tsp. baking soda 1/4 tsp. baking powder Dash of salt 1/2 cup oatmeal In a 9″ x 13″ greased (use butter) baking pan, arrange the apple slices and set aside. In a large bowl mix together …
2 cups mashed potatoes 1/2 cup butter (1 stick) 1/2 cup light cream 1 tsp salt 1/2 cup flour Mix all ingredients into a stiff dough and make balls the size of an ice cream scoop. Roll out as thin as possible on a well floured surface. To cook use a hot griddle and get …
1 can of cream of mushroom soup 1 can of cream of celery soup 1 can milk 1 soup can full of rice 8 – 10 pieces of chicken w/ bone 1 package dry onion soup mix In a large pot, combine all three fluids into a single mixture and heat on low until well …
8 medium potatoes, cooked and diced 1 can cream of mushroom soup 1/4 cup butter (1/2 stick) 1 pint sour cream 1 1/2 cup grated cheddar cheese 1/2 cup chopped green onions 1/2 cup bread crumbs 1/2 cup parmesan cheese Please diced potatoes in a 9″ x 13″ baking dish. Heat soup, butter, sour cream …