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Apple Crisp – Trent

6 cups peeled, sliced tart apples 3/4 cup brown sugar 1/3 cup butter (or shortening) 3/4 cup flour 1/4 tsp. baking soda 1/4 tsp. baking powder Dash of salt 1/2 cup oatmeal In a 9″ x 13″ greased (use butter) baking pan, arrange the apple slices and set aside.  In a large bowl mix together …

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Leifsa – Isaacson

2 cups mashed potatoes 1/2 cup butter (1 stick) 1/2 cup light cream 1 tsp salt 1/2 cup flour Mix all ingredients into a stiff dough and make balls the size of an ice cream scoop.  Roll out as thin as possible on a well floured surface.  To cook use a hot griddle and get …

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Crispy Date Balls – Youssef

1/2 lb.   Butter 2 cups  Sugar 2 large eggs, beaten 2 cups chopped dates 2 cups chopped walnuts 2 tsp. vanilla 4 cups rice krispies Powdered (Icing) sugar (set aside). Use large pot, melt butter and add everything (except Rice Krispies).  Bring to a boil, stirring constantly for 5 minutes. When cool to touch mix …

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