Note: I have to start by saying that both the Isaacson (Freeman) and Trent family had versions of this recipe. The theory is that it originated during World War II when things such as butter and eggs were being rationed. However it came into being I’m very happy to share this recipe with everyone! 1 …
2 cups mashed potatoes 1/2 cup butter (1 stick) 1/2 cup light cream 1 tsp salt 1/2 cup flour Mix all ingredients into a stiff dough and make balls the size of an ice cream scoop. Roll out as thin as possible on a well floured surface. To cook use a hot griddle and get …
1 can of cream of mushroom soup 1 can of cream of celery soup 1 can milk 1 soup can full of rice 8 – 10 pieces of chicken w/ bone 1 package dry onion soup mix In a large pot, combine all three fluids into a single mixture and heat on low until well …
8 medium potatoes, cooked and diced 1 can cream of mushroom soup 1/4 cup butter (1/2 stick) 1 pint sour cream 1 1/2 cup grated cheddar cheese 1/2 cup chopped green onions 1/2 cup bread crumbs 1/2 cup parmesan cheese Please diced potatoes in a 9″ x 13″ baking dish. Heat soup, butter, sour cream …